Sommer Dining - Third on our line up of canapés on our Summer menu, is the Foie Gras Tart. Sitting on a brick pastry tartlet, we have foie gras terrine glazed with
Hand Made Award Winning Terrine Duck Foie Gras | Fine Food Specialist
Mulberry Garden on Twitter: "Terrine of Foie Gras & Chicken Walnut, Brioche, Quince #finedining #mulberrygarden #casualfinedining #wintermenu https://t.co/Pvwo8oNrxU" / Twitter
Chaud-Froid of Moulard Duck Foie Gras, Musquée de Provence, Pomegranate Seeds, Mizuna Leaves, and Gingerbread Puree from Under Pressure: Cooking Sous Vide by Thomas Keller